Best Bagels in Broad Ripple

Sunday, June 14, 2009 by William Powell
Above our case with the tasty sandwiches and flakey croissants, under our popular salt and pepper kettle chips, lie our bagels. But not just any bagels. Bagel Fair bagels—the best in Indy.

Bagel Fair ‘gels hail from a small shop on 86th street. No, it doesn’t have all the “schmears” and hoopla of Einstein Bros., but then, those guys can’t hold a candle to the texture of these center-less bread circles. They’re crisp on the outside, chewy and soft in the middle, and have just enough bounce in between.

Try the cinnamon raisin flavor slathered with peanut butter, a personal favorite of William. Or the everything bagel with cream cheese.

PS--Did you know that bagels are vegan? Yep. They're made with all dry ingredients. So come and get 'em, animal lovers!

Comments for Best Bagels in Broad Ripple

Thursday, June 18, 2009 by Jeb:
don't Bagels have eggs in them? I do love the bagels as you know!
Friday, June 19, 2009 by William Powell:
No eggs in these traditional bagels, just flour, salt, honey and yeast. Some bakers do an egg wash after boiling and before baking but not at Bagel Fair!

Leave a comment





Captcha