Friday Morning's Brews:
Choo Choo Brew:
Three coffees of of great individuality - Celebes Kalossi, Guatemala, Ethiopian Moka Harrar mesh perfectly together to form a beautiful blend of great richness and depth.
Organic Fair Trade Nicaragua
This coffee is shade grown in the country's prime coffee area of Segovia. It is a true Specialty coffee, grown from the heirloom Arabic varieties Bourbon and Typica. The plants are high grown at over 3,900 ft elevation, the beans are milled with great care in community-owned wet mills and then sun dried. The care that are given to the green beans at harvest is why this coffee has a wonderful brightness and interesting clean flavor notes.
Sumatra Mandheling
This rare coffee is aged for 18 to 24 months in special storage warehouses in Sumatra. The result is a delightfully smooth coffee, rich in flavor, very full bodied, with excellent aroma, low acidity, and a long lasting syrupy aftertaste.
Costa Rica Tarrazu
This fine coffee has good body and aroma. Grown on steep hillsides overlooking the Tarrazu River, it is tended with loving and expert care through all stages of cultivation and processing.
Decaf Colombia Narino
This Swiss Water Processed decaffeinated coffee comes from a handful of farms in the vicinity of Pasto, high in the Colombian Andes, and is carefully processed. It has more body and favor than other Colombian Coffees.
Enjoy!
OK so it's a little colder all of a sudden, and your trying to make the switch from you iced favorite to your hot version. It's OK! We're here to help. The Monon Coffee Company has a variety of delicious Fall beverages to choose from and you can always create your own. We've always got our award winning coffee brewed all day, we've got Indianapolis best Hot Chocolate with our homemade whipping cream, and of course the delicious and delightful "Creme de Pomme", a blend of Apple Cider, Caramel and soy milk. And the ever popular "Pumpkin Spice Latte" made with Monon Coffee's own blended espresso. So hop off the Monon Trail and head in for a wonderful Fall Treat. You might even want to pair it with our delicious pumpkin bread or signature pumpkin chocolate chip muffin! Bring it on Fall, we're ready at the Monon Coffee Company, one of Indianapolis best coffee shops since 1997!
Tatjana Byrd seen many evenings (she's not a morning person) at the Monon Coffee Company in Broad Ripple, has been with us, well, longer than I have. She makes delicous and perfect beverages and has many other talents as well. Tatjana, also known as Rebelle is a spoken word poet and promoter all the same. A little over a year ago she started her own spoken word night known as VOCAB, that has grown to bridge the gap of poetry and music, showcasing the amazing local talent that Indianapolis has to offer. Check it out!
The dynamic duo of Carly Cooke and Dan "The Man" Fahrner can be seen serving Indianapolis Best Coffee at the best Broad Ripple Coffee Shop most Wednesday evenings. Carly, a Jersey native known widely for her pronunciation of the word "water" (ask her to say it for you) makes a fine cappuccino. Dan, famous for his "heck yeah" when a customer asks if they might have something, is a delightful man and drummer for "Everthus, the Deadbeats." Say hey to these super baristas next time you're in Monon Coffee!
